A taste of tradition
When you travel with us, you'll be immersed in Corsican traditions, an essential aspect of discovering the true soul of the island. We firmly believe that the authenticity of a place is revealed through its customs, cuisine and wines. That's why our stays and tours are designed to offer you unforgettable culinary and oenological experiences.
Our activities are carefully selected to reflect the richness and diversity of Corsican traditions. Whether these experiences are included in your package, offered as an option, or simply suggested, they are all guided by our desire to share the essence of Corsica with you. From tasting local specialties to discovering exquisite wines, every moment is an opportunity to immerse yourself in the island's culture and history.
Meals in the vineyards
Discover the art of oenology and share the passion of winegrowers for their vineyards during exceptional meals in the heart of the vineyards. Our itineraries take you through renowned wine-growing regions, where red wine and other Appellation d'Origine varieties are in the spotlight.
Enjoy tastings at numerous vineyards, carefully integrated into all our itineraries. These privileged moments will allow you to taste the richness of local wines, while soaking up the beauty of the surrounding countryside. What's more, we offer aperitifs at sea, at sunset, for a simply fantastic experience.
An expert sommelier will accompany you, guiding you through the subtle nuances of the wines of Patrimonio, Porto-Vecchio and Cap Corse. This oenological exploration is an invitation to understand and appreciate Corsican wines, reflecting the diversity and richness of this unique terroir.
Join us for an unforgettable sensory journey, where each glass tells the story of the history and tradition of Corsican vineyards.
Local specialities: discover the emblematic dishes of Corsican gastronomy
Corsica, with its traditional dishes and renowned charcuterie, offers an unforgettable culinary journey. Our commitment to Corsican gastronomy allows you to discover the authentic flavors of the island through unique experiences.
Sur le Chemin de l'Olivier Take part in our "Sur le Chemin de l'Olivier" activity to discover Corsican olive growing. You'll have the opportunity to taste an olive oil of character, rich in aroma, that captures the essence of Corsica's terroir.
Morning with a shepherd "Sharing a morning with a shepherd" takes you to the heart of Corsican pastoral life. You'll discover the secrets of local cheese-making and enjoy a tasting session that will tantalize your taste buds.
Journey to the Land of Bees Our "Journey to the Land of Bees" activity is an exploration of Corsican beekeeping. You'll taste Corsican honey, renowned for its exceptional quality and unique flavors, derived from the island's floral diversity.
Join us on a gastronomic journey where every bite tells a story and celebrates Corsica's culinary heritage.
Sweet preparations for special occasions such as weddings or christenings: we suggest you try our delicious Corsican beignets, which are a treat for the senses and a tribute to the conviviality of the island's culture. You'll find them all over Corsica.
Do we eat well in Corsica?
Corsica's gastronomy enjoys a well-deserved renown, thanks to the exceptional quality of its local produce and the culinary expertise of its restaurants. Known as a land of hunters, the island offers a variety of tasty meats, prepared with ancestral know-how. Corsican cuisine is characterized by a surprising harmony of flavors, in which traditional techniques such as wood-fired cooking play an essential role. This culinary approach, combining tradition and creativity, gives life to dishes that are both simple and elaborate, testifying to the richness of the island's gastronomic culture. In Corsica, eating is not just a necessity, it's a celebration of the senses, an experience to be savored to the full.
What's the typical Corsican dish?
Corsica's typical dishes are reflected in the richness and diversity of its culinary traditions. Among the many traditional dishes, two in particular stand out:
Daube de Sanglier: Emblematic of the Île de Beauté, daube de sanglier is a game recipe that captures the spirit of Corsican cuisine. This slow-cooked dish highlights the deep, robust flavors of wild boar, often accompanied by local herbs and Corsican wine. Daube de sanglier (wild boar stew) is a typical dish that offers a true gustatory voyage to the heart of the island's hunting traditions.
Figatellu and Brocciu with fried eggs: This traditional dish combines figatellu, a distinctive Corsican charcuterie made from pork liver and meat, with brocciu, an emblematic fresh cheese made from sheep's milk. Served with fried eggs, this unique blend of flavors and textures is an integral part of Corsican gastronomy. It reflects the importance of terroir and local produce in the island's cuisine.
What's the favorite food in Corsica?
Corsica's favorite foods reflect the richness and diversity of the island's gastronomy, marked by quality local ingredients and authentic flavors. Among the most popular dishes are :
Coppa and Lonzu : These Corsican cured meats are a must. Coppa, made from dried and spiced pork, and Lonzu, a dried pork tenderloin, are renowned for their rich flavors and delicate textures.
Goat's cheese : Corsican cheeses, especially those made from goat's milk, are renowned for their distinctive taste. They can be enjoyed fresh or matured, and are an essential part of the island's culinary identity.
Chestnut flour: This flagship ingredient of Corsican cuisine is used in a variety of recipes, including bread, cakes and crêpes. Chestnut flour lends a unique flavor and soft texture to many traditional dishes.
Miel de la Fleur du Maquis: Corsican honey, especially that from the flowers of the maquis, is famous for its intense aroma and complex flavor. It is often used as a sweetener in pastries and sauces.
Tomato and Olive Oil Sauces: Island gastronomy makes abundant use of tomato sauce and olive oil, ingredients at the heart of many traditional dishes. This combination creates rich, flavorful sauces, perfect for accompanying pasta, meats and vegetables.
What's Ajaccio's speciality?
The speciality of Ajaccio, the capital of Corsica, is its unique culinary delights, reflecting the region's rich gastronomic heritage. Among these specialties, "Finughjetti" stand out. These are small, figure-of-eight-shaped dry cookies, much appreciated for their crisp texture and delicately fragrant taste. Another typical Ajaccio speciality is the tarte aux herbes, known locally as "Inarbittate". This tart is a tasty blend of fresh herbs and other local ingredients, cooked to perfection. A stroll through Ajaccio's market will give you the chance to discover these and other treasures of the local gastronomy, while Corsican bouillabaisse, inspired by the culinary traditions of the seaside, is another specialty not to be missed. This Corsican version of the famous Mediterranean fish dish is prepared with a variety of local fish and spices, offering an explosion of flavors on the palate.