Hotel de la Ferme du Domaine de Murtoli

Elegance, comfort, cachet and modernity come together in our 9 rooms and suites,
all adorned with lime, stone and exposed beams.

Suites
Single or double occupancy (single, double or quadruple for the Murtoli).
All are equipped with air conditioning, master bedroom with 200-separate bed and smart TV, courtesy area, living room with fireplace and smart TV, bathroom (Italian shower and bath with separate WC) and dressing room.
- "Murtoli" (approx. 135 m²): on the first floor, the largest suite. A master bedroom opening onto the living room with bay windows and balconies overlooking the courtyard, a vast dressing room and dedicated bathroom, and a second attic bedroom (160cm bed) with en-suite shower room (separate toilet).
- "Aquedda" (approx. 85 m²): on the garden level. A very large bedroom with bay window opening onto a private outdoor space, bathroom and dressing room, and a living room opening onto its terrace and private, heated swimming pool.
- "Toia" (approx. 60 m²): courtyard side. First floor: dressing room, living room with access to a private terrace overlooking the hotel's charming inner courtyard, and bathroom. On the mezzanine, a large open-plan bedroom with exposed beams.
- "Vadinella" (approx. 75 m²): courtyard side - duplex suite, ground-floor lounge, upstairs dressing room and charming attic bedroom with bathroom.
- "Catarella" (approx. 60 m²): courtyard-side upstairs. Large bedroom, dressing room, bathroom and living room. Possibility of connecting to "Petra Nera" via the shared terrace.

The rooms
Single or double occupancy. All are air-conditioned and feature: sleeping area with 200-seater bed, bathroom with walk-in shower and separate toilet (bathtub in "Petra Nera" room).
- "Premium Ferrola", "Tozza" or "Sardella" (approx. 50 m²): ground floor, loft atmosphere with cobblestone floor. Lounge area with smart TV and wood-burning stove, bathroom open to the sleeping area.
- "Petra Nera" (approx. 40 m²): upstairs, courtyard side. Sleeping area with courtesy area and dressing room. One bathroom. Wifi in restaurants and reception.

Refinement continues at the Domaine's 3 tables, where local products are enhanced by those grown directly in our kitchen garden.
The "Table de la Ferme", in the hotel building: bucolic inspiration with a terrace overlooking the golf course and a beautiful wine cellar to discover. Open throughout the Domaine's opening period (April to end December).
The "Table de la Plage", on the enchanting sands of the Domaine's dedicated beach: Mediterranean flavors at the water's edge, to be enjoyed by day, sheltered from the sun in the old fishermen's hut, or in the evening, by candlelight and to the sound of concerts and organized festive evenings. Open from May to September, weather permitting, for lunches and dinners.
The "Table de la Grotte", nestled in a rustic setting where the megalithic spirit and conviviality come together in magical harmony: traditional cuisine, worldly tables and delicate chandeliers lend a resonant authenticity.
Open from June to September, Wednesday to Saturday inclusive, it hosts a musical Corsican evening once a week on Thursdays. Lunches between 12 and 2.30pm (last order) and dinners between 8pm and 9.30pm (last order).
At each table, a dedicated bar welcomes you.

A 20-metre swimming pool below the building, surrounded by a wooden solarium and equipped with comfortable beds (booking required). On the well-being front, in partnership with NUCCA, the Domaine offers you a spa area on the beach in season, drenched in local essences, with a massage area, hammam and hydrotherapy cabin.
Off-season, a relaxation area in the farmhouse houses massages using local essential oils. Please contact us for maps and prices. The 2,500-hectare estate offers a wide range of activities. From the majestic golf course dotted with centuries-old olive groves to the beautiful beach under the protective gaze of the Roccapina lion, not forgetting the vast surroundings for horseback riding and enriching, inspiring walks in the countryside... Everything is done to discover Corsica in all its fascinating nuances. Oenological workshops, cooking classes and tastings of the island's finest specialities: a staff proud of its "nustrale" values tells you the secrets of the island, in epicurean style (program of activities, please consult us).