Winter in the Heart of Corsica – An Immersive Experience at the Fiera di a Castagna
What if Corsica showed you its most beautiful side in winter?
Far from the summer hustle and bustle, take the time to discover a more intimate side of the island, at the pace of its villages, its traditions, and the people who bring it to life. Over a long weekend, step inside a winery, share in the passion of a family of beekeepers, and savor cuisine that reflects the region.
At the heart of this getaway, experience the Fiera di a Castagna in Bocognano, an iconic event in rural Corsica. Amid producers, artisans, and chestnut-based specialties, discover a lively and welcoming fair, accompanied by a guide who will reveal its treasures to you.
Three days to meet people, taste local delicacies, listen to stories, and experience Corsica in a whole new way.
A trip designed and organized by Corsicatours, in partnership with the Corsican Tourism Agency (ATC), the Corsican Office for Agricultural and Rural Development (ODARC), and the Federation of Rural Agricultural and Artisanal Fairs of Corsica (FFRAAC), highlighting the I Strada di i Sensi and Gusti di Corsica networks.
Check out our two packages:
- €369 per person* for the full 3-day/2-night stay, excluding transportation, car rental, and transfers.
Starting at €659 per person* for the full 3-day/2-night stay, including flights departing from Marseille and a Category B rental car for 3 days (airport taxes included).
*Based on double-occupancy room rate
DAY 1 · FRIDAY, DECEMBER 4
Ajaccio, Wine Country, and Fine Dining
Pick up your rental car and check into your hotel in downtown Ajaccio. Then head to the Domaine de la Sorba for a tour of the vineyard and a guided wine tasting. Back in Ajaccio, enjoy some free time before your signature dinner at Le Petit Restaurant, a member of the Gusti di Corsica network.
Overnight in Ajaccio · Signature dinner included
DAY 2 · SATURDAY, DECEMBER 5
Prunelli Valley and Fiera di a Castagna
Set out to explore the Prunelli Valley and meet Pierre and Tiphaine at the Jardin des Abeilles in Ocana to learn about their craft and taste their Corsican honeys.
Weather permitting, continue on to Tolla, Bastelica, and the Scalella Pass before reaching Bocognano. In case of snow or icy conditions, an alternative route via the T20 is planned.
At the Fiera di a Castagna, enjoy a personalized welcome from a guide to discover local producers, artisans, and specialties. Feel free to extend your day at your own pace, enjoying the festival atmosphere, local flavors, and the free evening concert.
Overnight in Ajaccio · Lunch and dinner on your own, not included
DAY 3 · SUNDAY, DECEMBER 6
The Sanguinaires Route and Polyphonic Songs
After breakfast, take the Route des Sanguinaires for a drive between the sea and the maquis, with views of the Gulf of Ajaccio.
After lunch on your own, head to the Saint-Jean-Baptiste Oratory at 2:30 p.m. for a hands-on introduction to Corsican polyphonic singing. You’ll then head back to the airport to return your rental car and board your return flight.
Breakfast included · Lunch not included
